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商品コード:300-142 お福酒造(株) Ofuku
お福正宗 本醸造酒 sake " lucky lady" (honjo-zo) 720ml 
$30.40  $21.28
数量
Best served warm. Full body and mild flavour. Soft on your palate, and sophisticated taste.



商品コード:300-524 北関 Hokkan
桜玉  純米吟醸酒 sake "cherry blossoms" (junmai ginjo) 720ml 
$28.50  $19.95
数量
Easy drink sake that has a slight dry flavour. Best serve cold.



商品コード:300-526 北関 Hokkan
桜玉  純米吟醸酒 sake "cherry blossoms" (junmai ginjo) 300ml 
$13.00  $9.10
数量
Easy drink sake that has a slight dry flavour. Best serve cold.



商品コード:300-530 菊正宗 Kikumasamune
菊正宗 本醸造酒 sake "chrysanthemum" (honjozo) 1.8L 
$85.20  $59.64
数量
Best served warm. Clear and fruity taste.Well balanced. Fresh and mellow on your palate. Sofisticated chrysanthemum flower fragrance.



商品コード:300-532 菊正宗 Kikumasamune
樽酒本醸造 taruzake barrel sake 300ml 
$15.99  $10.99
数量



商品コード:302-520 沢の鶴 Sawanotsuru
沢の鶴上撰本醸造酒 sake "crane of the swamp" (honjozo) 720ml 
$26.00  $18.20
数量
Best served warm. Clear as water, has no head. Light aroma, light notes of rice.



商品コード:302-522 沢の鶴 Sawanotsuru
瑞兆 吟醸酒 sake "good sign" (ginjo) 300ml 
$13.90  $9.73
数量



商品コード:302-530 永井酒造 Nagai
水芭蕉デザート酒 mizubasho dessert sake 200ml 
$68.00  $47.60
数量



商品コード:302-534 永井酒造 Nagai
水芭蕉ピュアスパークリング酒 mizubasho pure sparkling sake 730ML 
$98.00  $68.60
数量
The first sparkling sake in the world whose fine bubbles are the result of the marriage between traditional sake making and in-bottle secondary fermentation. The introduction of this Sake is no way an attempt to recreate,embody or replace replace champagne, but is inspired by two traditions, the Japanese sake making tradition and French artisan craft, resulting in a new sake experience!



商品コード:302-543 酔鯨 Suigei
酔鯨高育54号純米吟醸酒 sake "drunken whale" junmai ginjo 1.8L 
$107.80  $75.46
数量
16% Alcohol, Dry taste, Easy to drink, flavour made of refreshing citrus acidity and premium ginjo aroma. Best served chilled



商品コード:302-547 中野 Nakano
紀伊国屋文左衛門純米吟醸酒 great merchant 1.8L 
$83.00  $58.10
数量
Made using "King of rice" Yamada-Nishiki which is known for producing delicate, fragrant sake, and also using Omachi rice which is known for rich, earthy flavours. This sake is aromatic and has rich and sharp taste.



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